We're the New kids on the block offering a fresh way to think about southern BBQ.
Just down the street from Mississippi State, Two Brothers is a multi-story barbecue delight. Started in 2014 in the heart of the Cotton District, Chef Barton Dinkins has been smoking chicken, brisket, and whatever he can get his hands on with the pecan-fueled outdoor smoker (built by Barton’s father), crafting the creative and juicy plates that everyone craves: pulled pork grilled cheeses, BBQ chicken tacos, and shrimp po-boys. It’s a must-visit spot for game days and Southern comfort. If you need help finding it, look out for the bright blue and purple mural covering the two-story outer wall, and just follow your nose to the smoker.
Sandwiches, burgers, wraps, tacos, wings -- smoked to perfection in the family smoker. Skip the lines, place your order online!
Catering options for groups, perfect for your next Tailgate. Check our deliciously smoked menus to see what's cookin'.